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Digital Gastronomy, infusing traditional cooking with 3D printing technologies
Digital Gastronomy is a culinary vision that seeks to offer hybrid solutions. They are hybrid in that they combine traditional cooking with new computational abilities. Researcher Amit Zoran, part of the Digital Gastronomy project, told us how his research in…
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Digital Gastronomy is a culinary vision that seeks to offer hybrid solutions. They are hybrid in that they combine traditional cooking with new computational abilities. Researcher Amit Zoran, part of the Digital Gastronomy project, told us how his research in the Hybrid Lab at the Hebrew University of Jerusalem focuses on deploying digital fabrication instruments in traditional kitchens to create these hybrid recipes. We had the opportunity to ask him a few questions to learn more about his vision and how & where he sees this technology being adopted.
3DN: Could you present yourself and your link with 3D printing?
3DN: How did your culinary vision of merging digital fabrication instruments and traditional cooking come about?
Photo Credits: Ariel Bezaleli Mizrahi, Alexander (Zoonder) Lachnish and Sivan Moloko Roshianu
3DN: What are you able to do with digital fabrication in the kitchen?
3DN: Can you tell us more about the technology and software you use?
Photo Credits: Ariel Bezaleli Mizrahi, Alexander (Zoonder) Lachnish and Sivan Moloko Roshianu
3DN: Where do you think this technology would likely be integrated ?
3DN: What are the biggest challenges of trying to integrate digital fabrication instruments in cooking?
Photo Credits: Ariel Bezaleli Mizrahi, Alexander (Zoonder) Lachnish and Sivan Moloko Roshianu
3DN: Where is your research headed now?
3DN: Any last words for our readers?
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