Steakholder Foods Talks 3D Printed Meat Alternatives

Over the past few years, there has been a growing interest in additive manufacturing in the food industry. The evolution of 3D printing has brought about a radical transformation in food production methods, offering the added bonus of being able to customize products to meet specific consumer needs. An example of this trend is illustrated by Steakholder Foods.

This Israeli company, founded in 2019, sets itself apart by offering plant-based alternatives for products such as shrimp, eel, fish fillets and meat. Their aim is to maintain the same taste and texture as the original products, while meeting the demands of consumers looking for more sustainable food choices. Their goal is to produce food with a low environmental impact, while playing a key role in reducing animal suffering. To find out more, we caught up with Tzahi Seger, the company’s Digital Marketing Manager.

An example of a 3D printed meat alternative from Steakholder Foods

3DN: Could you introduce Steakholder Foods and your connection with additive manufacturing?

Steakholder Foods is building the industry-standard machinery, software and printing materials to help accelerate the plant-based and cultivated food industries and bring them to full capacity. The company offers its proprietary 3D printers, printing ink, operating software, and ongoing services to help manufacturers of all sizes reach the execution of their offerings.