Innovative Ice-cream through 3D printing

It is summer and hopefully the sun is with us through out. And when the weather is hot it is time to cool down, and no better way to do so than with ice-cream. But why would you settle with just a normal ice cream, when you can go all out on both aesthetics and ingredients. This is where a company such as Dream Pops steps in with a solution.

We have previously mentioned 3D printing in food such as when we interviewed the Instagram sensation Dinara Kasko on her amazing edibles. From 3D printed chocolate to fruit being developed, the industry does not seem to be slowing down on featuring 3D printing where possible.

Innovative Ice-Cream

Dream Pops is a concept build up around updating the ice cream industry. As the former marketing man and co-founder David Marx rightly pointed out doing his TED talk in 2014 “ There has not been much development around ice cream in the last 100 years. On the contrary, its quality and design has declined, which stands in contrast to a globally increasing wish for much better food ” leading him to the statement that “ Today’s ice-cream is boring and unhealthy! ” A statement that works as the base for the project he came up with and company he built.